One bite into a délice made with Pâte Feuilletée causes an explosion of buttery, flaky crumbs…..most of them landing in your lap, being so light and volatile.
In this class we will make chaussons-aux-pommes (French Apple Turnovers) and Vol-au-Vents, which are individuals puff pastry towers filled with chicken, creamy béchamel sauce and gruyère cheese, served with a green salad.
For ages 13 & up. Participants younger than 16 must be accompanied by an adult. Each attendee must purchase a ticket.
