Learn how to efficiently and safely use a knife at (eventually) lightning speeds!
Well, really, I’m going to teach you the proper techniques to slice and dice, chop and mince, julienne and brunoise a variety of vegetables, and then it will be up to you to practice and perfect the skills learned in class. (Please note that though we won’t be cooking a full meal, we will enjoy a cheese and charcuterie board during class!)
Menu:
- Pork tenderloin with orange sauce and ratatouille
- Fruit Salad
Bonus: Class attendees will receive a $20 coupon to use towards the purchase of a DuBon Signature Series 33 layer Damascus Steel and Copper Chef Knife.
