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Baking Class for Children 8+   

For children ages 8 and up, accompanied by an adult 18+. Accompanying adults are NOT required to purchase their own tickets, but are asked to assist the child they signed up, assuming responsibility to protect said child from any dangers inherent to cooking, such as, but not limited to, cuts and burns.

When registering your child, FIRST create your account (or if you have a PACE account already, sign in). Following the creation of your account (or the signing into your existing account), you can then register and pay for your child by registering on their behalf within your account.

Baking Class for Children 8+
  • Baking Class for Children 8+
  • Fee: $99.00
    Dates: 12/15/2025 - 12/15/2025
    Times: 6:00 PM - 9:00 PM
    Days: M
    Sessions: 1
    Location: SFASU Main Campus
    Building: Human Sciences Building North
    Room: 204
    Instructor: Justin Ward

    For children ages 8 and up, accompanied by an adult 18+. Accompanying adults are NOT required to purchase their own tickets, but are asked to assist the child they signed up, assuming responsibility to protect said child from any dangers inherent to cooking, such as, but not limited to, cuts and burns.

    When registering your child, FIRST create your account (or if you have a PACE account already, sign in). Following the creation of your account (or the signing into your existing account), you can then register and pay for your child by registering on their behalf within your account.

    The children, assisted by Chef Justin and their parents, will learn to make Tuiles (pringle, or roof-tile shaped almond cookies), Sablées (French Shortbread) and Financiers (little almond cakes favored by bankers in wealthy financial districts of Paris). French cookies

 

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