Skip Navigation or Skip to Content
Center for Professional & Continuing Education

Master Catalog

Tarts II   

Tarts IILearn to master the basic of Pâte Brisée (sablé butter crust) and three classic French tarts:

  • Tarte Amandine à la Poire - Almond & Pear Tart
  • Galette aux Pommes - Rose-shaped Apple Tart
  • Tarte au Chocolat - Decadent Chocolate Tart

Each person will take home their own production.

Tarts I is not a prerequisite, you can attend Tarts II without having taken Tarts I.

For ages 13 & up.  Participants younger than 16 must be accompanied by an adult. Each attendee must purchase a ticket.

 

Some Title



Your Cart

×