In this class, you will learn how to make French macarons using the French Méringue method (there are 3 methods to making a méringue, the French, Italian, and Swiss methods).
Together, we will make the following flavors:
coffee (buttercream), vanilla pastry cream & salted butter caramel, and white chocolate & raspberry.
Macarons I is not a prerequisite, you can attend Macarons II without having taken Macarons I.
For ages 13 & up. Attendees not yet 16 must be accompanied by an adult. Each attendee must purchase a ticket.
