Have you seen the highly instagrammable two-toned croissants and pain au chocolats? In French we call that “bi-color,” or “two-colored.”
I will teach you how to do bring your croissants to a higher level by teaching you this technique while making strawberries and cream croissants, bi-color pain au chocolats (or as people in southern France call them: chocolatines), pistachio and chocolate chip pain suisse and blueberry cream cheese danish.
