Learn to master the basic of Pâte Brisée (sablé butter crust) and three classic French tarts:
Tarte Tatin - upside-down apple tart Tarte au Citron Meringuée - Lemon Meringue Tart Tarte aux Fruits - Fruit tart, filled with crème pâtissière and topped with fresh fruit. Each person will take home their own production.
Each person will take home their own production.
Tarte Crumble aux Fruits Rouges - Forest Fruits Crumble Tart Tarte Normande - Normandy Apple Tart Tarte Mousse au Chocolat - Chocolate Mousse Tart Each person will take home their own production.
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