Croissants I   

After this class, French laminated doughs such as croissant dough and puff pastry will hold no secrets for you!

We will make croissants, but also pains au chocolat (oftentimes referred to as “chocolate croisants” in the USA, or “chocolatines” in southern France) and pains aux raisins (rolls of croissant dough, pastry cream and raisins).

Menu

• Pain au Chocolat (chocolate croissants)

• Croissants

• Pain aux Raisins (raisin rolls)

Each person will take home their own production.

For ages 13 & up.  Participants younger than 16 must be accompanied by an adult. Each attendee must purchase a ticket.

After this class, French laminated doughs such as croissant dough and puff pastry will hold no secrets for you!

We will make croissants, but also pains au chocolat (oftentimes referred to as “chocolate croisants” in the USA, or “chocolatines” in southern France) and pains aux raisins (rolls of croissant dough, pastry cream and raisins).

Menu

• Pain au Chocolat (chocolate croissants)

• Croissants

• Pain aux Raisins (raisin rolls)

Each person will take home their own production.

For ages 13 & up.  Participants younger than 16 must be accompanied by an adult. Each attendee must purchase a ticket.