Master Catalog

French Bread I

Invest a little time in perfecting your bread making skills as you create three French loaves with a French-trained baker. In this 3 hour class, you'll work side by side with Chef Justin who will introduce you to the professional techniques and share a few time-saving tips that will ensure crusty loaves with tender crumb every time!

Menu

Baguette (French Bread)
Fougasse (French Focaccia)
Pain de Campagne (Country Bread)

Each person will take home their own production.

For ages 11 & up. Participants younger than 16 must be accompanied by an adult. Each attendee must purchase a ticket.

French Bread I

French Bread I
Fee: $99.00
Dates: 12/9/2025 - 12/9/2025
Times: 6:00 PM - 9:00 PM
Days: Tu
Sessions: 1
Location: SFASU Main Campus
Building: Human Sciences Building North
Room: 204
Instructor: Justin Ward
Invest a little time in perfecting your bread making skills as you create three French loaves with a French-trained baker. In this 3 hour class, you'll work side by side with Chef Justin who will introduce you to the professional techniques and share a few time-saving tips that will ensure crusty loaves with tender crumb every time!

Menu
- Baguette (French Bread)
- Fougasse (French Focaccia)
- Pain de Campagne (Country Bread)
Each person will take home their own production.

For ages 11 & up. Participants younger than 16 must be accompanied by an adult. Each attendee must purchase a ticket.

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